Casa Veccia Calibro 5

Calibro 5 Ivan Borsato Casa Veccia

This is the forth of the Micro Birrificio Casa Veccia Ivan Borsato Birraio beers I’ve tried (after Molo, Dazio and Formenton). As with the other ones, Calibro 5 has a great Matt Groening-style cartoon on the label, this time showing two chaps who seem to be having a party with a couple of phantom sheep. Reading Borsato’s description on their site (in Italian), apparently the image is of a rustic party, because “Le Calibro 5 è la birra per tutti, di tutti e per tutto” – because “Calibro 5 is the beer for everyone and everything.”

Indeed, the spiel is predominantly about how it Borsato and Casa Veccia’s most multi-purpose beer, one that goes with all sorts of foods – and specifically it goes really well with pizza. Why? Because pizza is a dish that varies greatly according to what toppings you choose, and as such needs a versatile beer.

I’m not quite sure what type of beer it is though, specifically. The site describes it as “Belgian Ale-style”, but I dislike that expression. It’s like saying a beer is “British Ale-style”, or “American Ale-style”. I suppose “Belgian Ale-style” is a fairly catch-all term for beers that don’t necessarily fit neatly into other brackets, but I just dislike the woolliness. Untappd calls it a blonde ale, though again, this is a generic term that refers to little other than colour.

Casa Veccia Ivan Borsato Calibro 5 label

It’s certainly a light golden-orange-brown colour, murky, with a foaming but quickly subsiding head. I got very subtle scents of pineapple, lemon, soap. The taste meanwhile, was very sweet, honey-ish, with a little black pepper. Overall, a very easy drinking beer. This is, in fact, its purpose – a low alcohol (by Italian standards: 5% ABV) beer that is made using Kolsh (sic; Kölsch), a strain that, Borsato explains, “is a neutral yeast that limits the natural fermentation, making the beer diminishingly (?) dry but not excessively perfumed or flavoured.” It’s more malty than hoppy, though while the latter gives negligible bitterness, the former is also pretty mild.

Borsato recommends this one be drunk at 4-6C, colder than most ales – so cold you won’t get so much perfume or flavour, but he suggests that at this temperature it’ll be thirst-quenching and refreshing. So again, another good option for encouraging industrial lager drinkers to try a top fermented beer – or indeed a real beer. The spiel on the site does also say that if it’s drunk a few degrees warmer you will get the maltiness more.

So a very easy, versatile beer and another pleasant, pleasing beer from this Casa Veccia Ivan Borsato Birraio brewery, all of whose range I’ve so far really enjoyed. Oh, and the name is just a reference to the ABV: calibro means calibre, size or gauge.

Info
Micro Birrificio Casa Veccia Ivan Borsato Birraio
0422 872397 | ivanborsato.it | birraio@ivanborsato.it

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